illyanna Maisonet is a Queer award-winning writer and the first Puerto Rican food columnist in the United States. Her debut cookbook, Diasporican: A Puerto Rican Cookbook (Ten Speed Press-Penguin Random House), was listed on the New York Times Best Cookbooks of 2022. The book celebrates the confluence of her beloved Northern California and ancestral homeland of Puerto Rico. She's made appearances on Good Morning America and Rachael Ray. illyanna loves to travel, post content on her newsletter that focuses on the natural beauty of Northern California, cook food that combines the multi-cultural confluence of her upbringing in Northern California and Puerto Rico! She's looking for projects that welcome and center that style of cooking and bi-cultural lifestyle.
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