A professional chef turned recipe developer, Nadia Aidi is known for her elevated approach to home cooking. Her style is simple yet refined and at the reach of everyone who has a passion for food. Since childhood, Nadia has seen and experienced the world through cuisine. As the daughter of Syrian and Mexican parents, (raised in the U.S, Mexico, and France,) her table was colored with dishes combining the flavors of her blended heritage. By the age of 5, she had already discovered the joy of cooking. When she wasn’t traveling or visiting abroad, her family brought their homeland and culture to life through fusion at home. Her food today is a reflection of this experience, bending and blending traditional dishes with fresh ingredients and unexpected spices for a savory new twist.
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